In 100 g (Grams) of Pineapple, raw, extra sweet variety there is 0.11 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pineapple, raw, extra sweet variety.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Pineapple, raw, extra sweet variety

Pineapple, raw, extra sweet variety is a type of Fruits and Fruit Juices. The most significant nutrients in Pineapple, raw, extra sweet variety are listed below.

Water	85.66 g	85.66%
Energy (calorie)	51 kcal
Energy (joule)	215 kJ
Protein	0.53 g	0.53%
Total lipid (fat)	0.11 g	0.11%
Ash	0.2 g	0.2%
Carbohydrate, by difference	13.5 g	13.5%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	10.32 g	10.32%
Sucrose	6.47 g	6.47%
Glucose (dextrose)	1.7 g	1.7%
Fructose	2.15 g	2.15%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.28 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	8 mg	0.01%

Nutrients in Pineapple, raw, extra sweet variety